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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Center for Culinary Arts, Manila ： ウィキペディア英語版 Center for Culinary Arts, Manila Center for Culinary Arts, Manila (CCA) is an institution which provides culinary education in the Philippines. CCA, Manila was formally established in 1996 and is currently located in Katipunan Avenue, Quezon City, Philippines. CCA, Manila has satellite campuses in Farmers Market, Cubao; a Restaurant School at SM Mall of Asia called Oceana and at Eastwood Mall called CCA Kitchen . CCA offers diploma and certificate programs accredited by the accrediting commission of the American Culinary Federation. The school also offers basic courses for beginners and professionals as well as international degree succession and certification. ==History== CCA, Manila finds its roots with the opening of the Cravings Bakeshop on October 16, 1988. This gave birth to the Cravings Group of Companies. Thus, the conceptualization of CCA, Manila began and took form. This was materialized by the team of experts led by Dr. John Knapp, project coordinator of the Northern Alberta Institute of Technology in Canada, and the University of the Philippines-College of Home Economics. It took three years to assess the needs of the industry, formulate an effective curriculum, form a team of chef instructors, and construct the culinary school itself. CCA was established on August 26, 1996, followed by the launch of the country’s first formal culinary education program, the Diploma in Culinary Arts and Technology Management (DCAM) in 1997. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Center for Culinary Arts, Manila」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.